White Chocolate Cashew Dulce de Leche BarsPosted: May 28, 2012
In honor of Memorial Day, I’m posting about a certain dessert that I cannot stop thinking about. I know it might not be the same concept as Memorial Day, but I felt that if I didn’t post about a dessert that I’ll remember forever (or at least a long time) I’d have no other way of acknowledging the holiday.
Besides saying Happy Memorial Day to everyone, and to thank the men and women who have served our nation.
So what makes these bars so darn good? Well, it’s the flavor combination. Three things I can’t get enough of (white chocolate, dulce de leche, and cashews) all in one delicious package? Umm, yes please.
Yes please times a billion. These bars are essentially a dulce de leche flavored blondie studded with chopped cashews and white chocolate chips. Their texture is denser than that of a traditional blondie, and therefore even more dear to me.
I am one of those people who likes the gooey center pieces of brownie, not the firm, crispy edges, so to me, the soft chewiness the dulce de leche adds to these bars is ethereal. Please excuse me, I’ve made myself hungry. Time to hit the bars, if you catch my drift.
White Chocolate Cashew Dulce de Leche Bars
Adapted from The Capitol Baker
Makes one 8X8” pan
1/2 cup (1 stick)unsalted butter
1 cup dark brown sugar
1/2 tsp salt
1 cup flour
1 cup Dulce de Leche (store-bought or homemade)
3/4 cup roasted salted cashews, roughly chopped
1 cup white chocolate chips
Preheat oven to 350 degrees F. Grease an 8 x 8” pan and set aside.
Melt the butter over low heat in a medium saucepan. Remove from the heat and let cool for a few minutes.
Add the brown sugar to the saucepan and whisk until mixture starts to pull away from the sides of the pan, 1-2 minutes. Mix in the egg then add the salt and flour and stir until fully combined. Add the dulce de leche to the batter and stir until it is uniformly combined, then fold in the cashew pieces and white chocolate chips.
Spread the batter evenly in the greased pan and bake for 35 minutes or until set in the center and golden brown at the edges. A toothpick inserted in the middle will come out clean. Cool the bars completely in pan before cutting and serving.